Dip Mixes

Specialized gourmet food fruit, chip, and vegetable dip mixes.  These mixes use cream cheese, sour cream, and/or mayonnaise.  Choices are as follows: creamy caramel, white chocolate raspberry, just plain vanilla, key lime, chipolte ranch, roasted garlic and pepper, southland spinach, bacon and cheese, veggie, and garlic and herb.
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  • Just Plain Vanilla Dip ()
    For the classic vanilla flavor, this is your bet. A classic flavor that fits any fruit tray.
     
    Directions: 
     
    Mix 8 oz. softened cream cheese with 7 oz. softened marshmallow créme with one package dip mix. Best if chilled one to two hours before serving. Cool Whip may be substituted for marshmallow créme.Fat free or lite products may also be used. Serve on fresh fruit, bagels, muffins, pound cake or angel food cake. This dip also makes a wonderful refrigerator pie – just mix as described above and pour into a graham cracker, oreo or vanilla wafer crust. Garnish as desired.
     
    Ingredients:
     
    Sugar, Maltodextrin, Natural and Artifical Flavors.
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    $4.00
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